1. Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup. 2. Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved. 3. If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup. 4. Cool and refrigerate until required. ---------------------------------------------------------------------------
Nutrition
Ingredients
