1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. 2. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. 3. Combine the sugar and remaining flour; sprinkle over crust. 4. Arrange raspberries over crust. 5. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. 6. Bake at 375 degrees F for 40-45 minutes or until lightly browned. 7. Serve warm or chilled. Store in refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
