1. Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish. 2. Press mixture into rectangular pan. 3. Bake for 10 minutes at 350 F. 4. Cool. 5. Place contents of two jello boxes in bowl, add 2 1/2 cup hot water. 6. Dissolve and add one box of frozen raspberries, or 2 cups of fresh. 7. Let set until spreading consistancy (soft gel) then pour over graham crust. 8. Dissolve marshmallows in milk over low heat, remove and cool. 9. Whip 1 cup whipping cream and fold into cooled marshmallow mixture. 10. Blend well. 11. Pour over jello section and cover with remaining graham cracker crumbs. 12. Chill until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
