Raspberry Dressing (Vinaigrette), No Added Sugar

1. Whisk raspberry jam, and raspberry vinegar together.

2. Add canola oil in a slow, steady stream while whisking. Vinaigrette will thicken.

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Nutrient	Quantity
Total fats	72.6667 g
Energy	642.3733 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.6396 g
Fatty acids, total saturated 22:0	0.2398 g
Fatty acids, total trans-polyenoic	0.2652 g
Tocopherol, beta	0.0073 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.6396 g
Fatty acids, total saturated 20:1	0.957 g
Stigmasterol	2.18 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1555 g
Total lipid (fat)	72.6667 g
Fatty acids, total saturated 16:0	3.1232 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.5451 g
Choline, total	0.1453 mg
Fatty acids, total polyunsaturated 18:1 t	0.0218 g
Fatty acids, total saturated 18:0	1.5166 g
Tocotrienol, delta	0.0073 mg
Fatty acids, total saturated 18:1 undifferentiated	44.8673 g
Beta-sitosterol	300.1133 mg
Fatty acids, total polyunsaturated 18:2 t,t	0.2652 g
Tocopherol, gamma	19.8671 mg
Fatty acids, total saturated 18:2 undifferentiated	13.8103 g
Tocopherol, delta	0.7194 mg
Fatty acids, total polyunsaturated	20.4499 g
Tocotrienol, alpha	0.0218 mg
Fatty acids, total polyunsaturated 18:1 c	44.8455 g
Fatty acids, total saturated 20:0	0.4723 g
Campesterol	175.1267 mg
Vitamin K (phylloquinone)	51.8113 g
Fatty acids, total saturated	5.3519 g
Fatty acids, total monounsaturated	45.9806 g
Vitamin E (alpha-tocopherol)	12.6876 mg
Fatty acids, total trans	0.287 g
Fatty acids, total trans-monoenoic	0.0218 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
canola oil	0.33 cup	642.3733	0	72.6667
raspberry vinegar	2 tablespoons	0	0	0
raspberry jam fruit	2 tablespoons	0	0	0