Raspberry Fizz

Raspberry Fizz


1. Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.

2. Simmer for 10 minutes then remove from heat and add lemon juice.

3. Cool and then strain through a fine sieve into a jug. Discard the solids.

4. To serve, pour the raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.

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Nutrition

Ingredients