1. Set aside 8 raspberries. 2. Crush the rest with a fork, leaving them a little lumpy. 3. Stir in lemon juice and sugar. 4. Pour double cream into another bowl and beat it with a whisk until it has thickened. 5. Fold in the fromage frais and cream gently into the raspberries. 6. Spoon the fool into 4 ramekins. ---------------------------------------------------------------------------
Nutrition
Ingredients