Raspberry Jam Bread Machine (Abm)

1. Cut up the fruit. Pour into bread pan.

2. Add sugar. You can add less, but don't add more than 1 3/4 cups. Add to bread pan.

3. Place pan into bread machine and select the jam cycle.

4. When machine is finished, remove bread pan from machine and allow to cool.

5. Pour jam into jars, seal tightly and store in the refrigerator.

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Nutrient	Quantity
Total fats	1.9988 g
Protein	3.69 g
Carbohydrates	389.5085 g
Energy	1570.365 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3874 g
Water	263.7872 g
Calcium, Ca	119.295 mg
Lutein + zeaxanthin	418.2 g
Fiber, total dietary	19.9875 g
Carotene, beta	36.9 g
Niacin	1.8388 mg
Vitamin A, RAE	6.15 g
Riboflavin	0.1168 mg
Tocopherol, beta	0.1845 mg
Fatty acids, total saturated 20:1	0.0154 g
Sodium, Na	13.68 mg
Total lipid (fat)	1.9988 g
Manganese, Mn	2.2228 mg
Fructose	7.2262 g
Fatty acids, total saturated 16:0	0.0492 g
Sucrose	351.2517 g
Choline, total	37.8225 mg
Sugars, total	364.2282 g
Fatty acids, total saturated 18:0	0.0123 g
Vitamin B-6	0.1691 mg
Selenium, Se	0.615 g
Ash	2.0155 g
Fatty acids, total saturated 18:1 undifferentiated	0.1814 g
Pantothenic acid	1.0117 mg
Copper, Cu	0.3086 mg
Betaine	2.46 mg
Thiamin	0.0984 mg
Iron, Fe	3.4298 mg
Carbohydrate, by difference	389.5085 g
Phosphorus, P	92.71 mg
Folate, total	64.575 g
Tocopherol, gamma	4.3665 mg
Fatty acids, total saturated 18:2 undifferentiated	0.7657 g
Carotene, alpha	49.2 g
Glucose (dextrose)	5.7195 g
Zinc, Zn	1.3975 mg
Tocopherol, delta	3.198 mg
Fatty acids, total polyunsaturated	1.1531 g
Vitamin A, IU	101.475 IU
Folate, DFE	64.575 g
Vitamin C, total ascorbic acid	80.565 mg
Vitamin K (phylloquinone)	23.985 g
Fatty acids, total saturated	0.0584 g
Fatty acids, total monounsaturated	0.1968 g
Folate, food	64.575 g
Vitamin E (alpha-tocopherol)	2.6752 mg
Magnesium, Mg	74.72 mg
Potassium, K	566.84 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.75 3/4	1410.465	352.793	0
raspberry	2.5 cups	159.9	36.7155	1.9988
liquid pectin	2 ounces	0	0	0