1. Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka. 2. Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks. 3. Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap). 4. Add the sugar, recap & let mellow for at least 3 months. 5. Pour to a new bottle. Add more sugar if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
