1. For crust layer: Combine flour, sugar, baking powder, butter and egg with pastry blender until dough forms. 2. Press dough over bottom and up sides of greased 9-inch round cake pan or pie pan. 3. Spread 1/4 cup preserves over dough. 4. Chill while preparing filling. 5. For Filling: In small bowl, cream butter with sugar and almond extract until light and fluffy. 6. Add eggs, 1 at a time beating well after each addition. 7. Stir in almonds. 8. Spoon filling over preserves layer. 9. Spread gently. 10. Bake at 350 degrees 40-50 minutes or until deep golden brown. 11. Cool 2 hours. 12. Loosen edges. 13. Gently remove from pan. 14. Spread with remaining 1/4 cup preserves. 15. Drizzle Glaze over tart. 16. For Glaze: Combine powdered sugar and lemon juice and blend well. ---------------------------------------------------------------------------
Nutrition
Ingredients
