Raspberry Orange Sauce

1. Combine raspberries, orange juice and sugar in saucepan.

2. Bring to boil, stirring constantly.

3. Dissolve constarach in water.

4. Add to pan and cook stirring for 2 minutes.

5. Chill sauce until cold, about 15 minutes.

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Nutrient	Quantity
Total fats	3.515 g
Protein	7.1775 g
Carbohydrates	69.5727 g
Energy	320.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3236 g
Water	410.8684 g
Aspartic acid	0.0946 g
Calcium, Ca	105.1292 mg
Lutein + zeaxanthin	477.16 g
Fiber, total dietary	21.6833 g
Carotene, beta	70.44 g
Niacin	1.9671 mg
Vitamin A, RAE	17.32 g
Arginine	0.0593 g
Riboflavin	0.1307 mg
Tocopherol, beta	0.1476 mg
Fatty acids, total saturated 20:1	0.0123 g
Glutamic acid	0.0451 g
Sodium, Na	318.7458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0062 g
Total lipid (fat)	3.515 g
Manganese, Mn	1.6698 mg
Fructose	5.781 g
Proline	0.0565 g
Fatty acids, total saturated 16:0	0.0661 g
Sucrose	0.492 g
Choline, total	37.978 mg
Sugars, total	29.9559 g
Serine	0.0171 g
Fatty acids, total saturated 18:0	0.0111 g
Vitamin B-6	0.1849 mg
Selenium, Se	0.84 g
Ash	3.1722 g
Fatty acids, total saturated 18:1 undifferentiated	0.1861 g
Pantothenic acid	1.0449 mg
Phenylalanine	0.0122 g
Copper, Cu	0.2821 mg
Betaine	1.968 mg
Thiamin	0.1903 mg
Methionine	0.0042 g
Iron, Fe	2.945 mg
Carbohydrate, by difference	69.5727 g
Phosphorus, P	93.46 mg
Folate, total	88.86 g
Tocopherol, gamma	3.4932 mg
Alanine	0.0201 g
Cholesterol	3.4667 mg
Valine	0.0147 g
Fatty acids, total saturated 18:2 undifferentiated	0.6505 g
Glycine	0.0119 g
Carotene, alpha	46.8 g
Glucose (dextrose)	4.5756 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	1.1 mg
Isoleucine	0.0107 g
Tocopherol, delta	2.5584 mg
Fatty acids, total polyunsaturated	0.9741 g
Leucine	0.019 g
Vitamin A, IU	329.18 IU
Folate, DFE	88.86 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	126.452 mg
Tyrosine	0.0058 g
Vitamin K (phylloquinone)	19.312 g
Fatty acids, total saturated	0.4109 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	0.2033 g
Threonine	0.0106 g
Folate, food	88.86 g
Cryptoxanthin, beta	209.56 g
Vitamin E (alpha-tocopherol)	2.1898 mg
Magnesium, Mg	68.5925 mg
Lysine	0.0117 g
Potassium, K	619.7 mg
Cystine	0.0067 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Sugar	0.33 cup	106.6	20.0027	1.664
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	2 tablespoons	0	0	0
raspberry	2 cups	127.92	29.3724	1.599