Raspberry Panna Cotta

1. Dissolve the gelatin in the cold water & set aside.

2. Combine milk, cream, sugar & liqueur in a saucepan. Bring to a quick boil & remove from heat.

3. Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid.

4. Pour into a 10 cup mold or fluted pan & refrigerate until set; at least 8 hours, preferably overnight.

5. To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.

6. Garnish with berries & mint leaves.

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Nutrient	Quantity
Total fats	213.8352 g
Protein	61.8935 g
Carbohydrates	164.8188 g
Energy	2787.01 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3464 g
Water	1571.5825 g
Aspartic acid	3.6384 g
Calcium, Ca	1564.2788 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0384 g
Fiber, total dietary	28.21 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1872 g
Fatty acids, total saturated 22:0	0.072 g
Carotene, beta	413.92 g
Niacin	1.1758 mg
Vitamin A, RAE	2421.76 g
Fatty acids, total trans-polyenoic	1.1328 g
Arginine	1.1952 g
Riboflavin	2.5518 mg
Fatty acids, total trans-polyenoic 22:4	0.048 g
Fatty acids, total polyunsaturated 15:0	1.6944 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5856 g
Fatty acids, total saturated 20:1	0.312 g
Glutamic acid	9.6557 g
Sodium, Na	2201.1118 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1488 g
Total lipid (fat)	213.8352 g
Manganese, Mn	0.0678 mg
Proline	4.485 g
Fatty acids, total saturated 16:0	52.7214 g
Fatty acids, total polyunsaturated 16:1 t	0.5232 g
Fatty acids, total saturated 8:0	2.5752 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1952 g
Choline, total	220.208 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9024 g
Fatty acids, total polyunsaturated 18:1 t	4.2768 g
Sugars, total	108.804 g
Serine	2.3056 g
Fatty acids, total saturated 10:0	5.076 g
Fatty acids, total saturated 18:0	20.708 g
Fatty acids, total saturated 20:4 undifferentiated	0.2784 g
Vitamin B-6	0.5194 mg
Selenium, Se	50.512 g
Ash	17.164 g
Vitamin D	321.92 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	46.1715 g
Pantothenic acid	6.0165 mg
Phenylalanine	2.2149 g
Fatty acids, total polyunsaturated 22:1 c	0.0144 g
Copper, Cu	0.3086 mg
Betaine	5.856 mg
Thiamin	0.545 mg
Retinol	2383.2 g
Methionine	1.1269 g
Iron, Fe	5.8233 mg
Carbohydrate, by difference	164.8188 g
Phosphorus, P	1098.24 mg
Folate, total	68 g
Tocopherol, gamma	1.152 mg
Fatty acids, total saturated 4:0	4.2456 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0432 g
Fatty acids, total saturated 22:1 undifferentiated	0.0144 g
Alanine	1.4811 g
Cholesterol	658.2 mg
Valine	2.8266 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1968 g
Fatty acids, total saturated 18:2 undifferentiated	7.3824 g
Glycine	0.9219 g
Fatty acids, total saturated 14:0	18.8875 g
Zinc, Zn	4.775 mg
Isoleucine	2.2917 g
Fatty acids, total saturated 12:0	5.7915 g
Fatty acids, total polyunsaturated	9.4392 g
Fatty acids, total saturated 14:1	1.6512 g
Fatty acids, total polyunsaturated 17:1	0.312 g
Leucine	4.0414 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.1136 g
Tocotrienol, alpha	0.432 mg
Fatty acids, total trans-polyenoic 18:3i	0.0192 g
Vitamin A, IU	8637.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.096 g
Folate, DFE	68 g
Tryptophan	0.7072 g
Vitamin C, total ascorbic acid	2.88 mg
Fatty acids, total polyunsaturated 16:1 c	2.6256 g
Fatty acids, total polyunsaturated 18:1 c	33.9744 g
Fatty acids, total saturated 20:0	0.2256 g
Fatty acids, total saturated 6:0	3.6552 g
Lactose	63.304 g
Tyrosine	2.195 g
Vitamin B-12	5.16 g
Vitamin K (phylloquinone)	18.288 g
Fatty acids, total saturated	130.5078 g
Histidine	1.244 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0096 g
Fatty acids, total monounsaturated	51.6099 g
Threonine	1.9126 g
Folate, food	68 g
Fatty acids, total polyunsaturated 17:0	1.008 g
Vitamin D (D2 + D3)	8.656 g
Fatty acids, total polyunsaturated 24:0	0.0432 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0096 g
Vitamin D3 (cholecalciferol)	8.656 g
Vitamin E (alpha-tocopherol)	5.0992 mg
Fatty acids, total trans	5.9328 g
Fatty acids, total trans-monoenoic	4.8 g
Magnesium, Mg	132.3829 mg
Lysine	3.1718 g
Potassium, K	1744.32 mg
Cystine	0.2574 g
Fluoride, F	98.6253 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Sugar	1.75 3/4	559.65	105.014	8.736
Heavy Cream	4 cups	1632	13.152	173.184
Cold water	8 tablespoons	0	0	0
mint leaf	0	0	0	0
raspberry	0	0	0	0
raspberry liqueur	1 cup	0	0	0
gelatin powder	8 teaspoons	0	0	0