1. In a mixing bowl, cream butter and sugar. 2. Beat in extract; gradually add flour until dough forms a ball. 3. Cover and refrigerate for 1 hour or until easy to handle. 4. Roll into 1 inch balls. 5. Place 1 inch apart on ungreased baking sheets. 6. Using the end of a wooden spoon handle, make an indentation in the center. 7. Fill with jam. 8. Bake at 350 degrees for 14-18 minutes or until edges are lightly browned. 9. Remove to wire racks to cool. 10. Spoon additional into cookies if desired. 11. Combine glaze ingredients and drizzle over cookies. ---------------------------------------------------------------------------
Nutrition
Ingredients
