1. Place the sugar in a heavy-based saucepan and add a little water to just moisten the sugar. Stir over a low heat until the sugar is dissolved, then bring the mixture to the boil over a low heat and boil until it is a pale golden colour. 2. Place the frozen raspberries in a food processor and, with the motor still running, drizzle in the hot sugar mixture, and process until smooth. 3. Add the lemon juice and process briefly, and strain if desired; and serve warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
