Raspberry Treat

1. mix jello and boiling water and juice.

2. Chill until wobbly.

3. cream cheese and icing sugar vanilla and salt.

4. whip whipping cream.

5. fold into cheese mixture.

6. Layer graham crust, jello layer, then cream cheese, whipping cream mixture

7. Sprinkle with graham crumbs.

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Nutrient	Quantity
Total fats	32.9607 g
Protein	6.6653 g
Carbohydrates	10.5151 g
Energy	359.4143 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.269 g
Water	282.8534 g
Aspartic acid	0.5949 g
Calcium, Ca	191.867 mg
Lutein + zeaxanthin	0.7625 g
Fiber, total dietary	2.8052 g
Carotene, beta	36.0508 g
Niacin	1.8251 mg
Vitamin A, RAE	168.3 g
Arginine	0.8397 g
Riboflavin	0.2328 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.464 g
Sodium, Na	47.7688 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6492 g
Total lipid (fat)	32.9607 g
Manganese, Mn	0.448 mg
Fructose	0.0559 g
Proline	0.3699 g
Fatty acids, total saturated 16:0	6.5924 g
Fatty acids, total saturated 8:0	0.1854 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0219 g
Choline, total	10.3392 mg
Sugars, total	2.4354 g
Serine	0.3621 g
Fatty acids, total saturated 10:0	0.3784 g
Fatty acids, total saturated 18:0	2.6279 g
Vitamin B-6	0.0649 mg
Selenium, Se	0.3051 g
Ash	1.9635 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	9.9644 g
Pantothenic acid	0.3718 mg
Phenylalanine	0.3462 g
Copper, Cu	0.51 mg
Thiamin	0.401 mg
Retinol	164.4 g
Methionine	0.2088 g
Iron, Fe	0.7801 mg
Carbohydrate, by difference	10.5151 g
Phosphorus, P	262.8587 mg
Folate, total	32.8167 g
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.3243 g
Cholesterol	66.6 mg
Valine	0.3855 g
Fatty acids, total saturated 18:2 undifferentiated	6.5677 g
Glycine	0.3936 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	2.0101 g
Zinc, Zn	1.5491 mg
Isoleucine	0.3084 g
Fatty acids, total saturated 12:0	0.2197 g
Fatty acids, total polyunsaturated	6.8434 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.537 g
Vitamin A, IU	628.205 IU
Folate, DFE	32.8167 g
Tryptophan	0.1356 g
Vitamin C, total ascorbic acid	2.3272 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.1812 g
Tyrosine	0.2868 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	1.62 g
Fatty acids, total saturated	13.6212 g
Alcohol, ethyl	1.4448 g
Histidine	0.1926 g
Fatty acids, total monounsaturated	10.8946 g
Threonine	0.2805 g
Folate, food	32.8167 g
Vitamin D (D2 + D3)	0.36 g
Cryptoxanthin, beta	0.2033 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	0.5356 mg
Magnesium, Mg	38.549 mg
Lysine	0.2745 g
Potassium, K	193.8518 mg
Cystine	0.12 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream cheese	1 package	0	0	0
Whipping cream	0.5	175.2	1.776	18.546
Icing sugar	0.5 cup	0	0	0
Water	1 cup	0	0	0
raspberry	1 box	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
graham wafer crumb	1 cup	0	0	0
raspberry jell o gelatin	1 package	0	0	0