Raspberry Vinaigrette

1. Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.

2. Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.

3. Cover and chill.

4. Bring to room temperature before serving.

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Nutrient	Quantity
Total fats	108.5741 g
Protein	0.1729 g
Carbohydrates	1.7877 g
Energy	965.3815 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.3937 g
Water	14.2206 g
Aspartic acid	0.0162 g
Calcium, Ca	6.5495 mg
Lutein + zeaxanthin	7.5085 g
Fiber, total dietary	0.3368 g
Fatty acids, total saturated 22:0	0.2495 g
Carotene, beta	3.7175 g
Niacin	0.027 mg
Vitamin A, RAE	0.3105 g
Fatty acids, total trans-polyenoic	0.1989 g
Arginine	0.0035 g
Riboflavin	0.0044 mg
Tocopherol, beta	0.0648 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9828 g
Fatty acids, total saturated 20:1	0.8857 g
Glutamic acid	0.0162 g
Stigmasterol	1.635 mg
Sodium, Na	1.4625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7952 g
Total lipid (fat)	108.5741 g
Manganese, Mn	0.1485 mg
Fructose	0.1704 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	8.4469 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.1606 g
Sucrose	0.0658 g
Choline, total	1.1786 mg
Fatty acids, total polyunsaturated 18:1 t	0.0164 g
Sugars, total	0.3917 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	2.1964 g
Vitamin B-6	0.0103 mg
Selenium, Se	0.0716 g
Ash	0.0836 g
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	72.1438 g
Pantothenic acid	0.0361 mg
Phenylalanine	0.0051 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.0177 mg
Betaine	0.1564 mg
Thiamin	0.0049 mg
Methionine	0.0011 g
Iron, Fe	0.4263 mg
Carbohydrate, by difference	1.7877 g
Phosphorus, P	3.037 mg
Folate, total	3.2455 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Tocopherol, gamma	15.4239 mg
Lycopene	0.23 g
Alanine	0.0071 g
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	15.639 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.1538 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.0213 mg
Isoleucine	0.0042 g
Tocopherol, delta	0.5396 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	21.0345 g
Fatty acids, total saturated 14:1	0.0005 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0262 mg
Vitamin A, IU	7.2055 IU
Folate, DFE	3.2455 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	5.9018 mg
Phytosterols	120.398 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	33.6421 g
Fatty acids, total saturated 20:0	0.5779 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	131.345 mg
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	73.249 g
Fatty acids, total saturated	11.4923 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	73.8937 g
Threonine	0.0028 g
Folate, food	3.2455 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.8975 g
Vitamin E (alpha-tocopherol)	17.2996 mg
Fatty acids, total trans	0.2153 g
Fatty acids, total trans-monoenoic	0.0164 g
Magnesium, Mg	2.8815 mg
Lysine	0.0028 g
Potassium, K	31.531 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.25 cup	477.36	0	54
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	2	0	0	0
canola oil	0.25 cup	481.78	0	54.5
dijon mustard	1 tablespoon	0	0	0
herbes de provence	1 tablespoon	0	0	0
raspberry vinegar	0.25 cup	0	0	0