1. In a bowl, combine 1 1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9 inch square baking pan. 2. Bake at 350 degrees for 20 to 25 minutes or until edges are lightly browned. 3. Place on a wire rack. 4. Spread jam over hot crust. 5. In a mixing bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour (2 tbls) stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly. 6. Bake for 17 to 20 minutes or until golden brown and set. 7. Cool completely on wire rack before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
