Raspberry Whipped Cream

1. Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.

2. Crush the raspberries with a fork until you get a thick compote.

3. Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.

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Nutrient	Quantity
Total fats	1.3 g
Protein	2.4 g
Carbohydrates	65.1972 g
Energy	269.186 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.252 g
Water	171.5124 g
Calcium, Ca	54.968 mg
Lutein + zeaxanthin	272 g
Fiber, total dietary	13 g
Carotene, beta	24 g
Niacin	1.196 mg
Vitamin A, RAE	4 g
Riboflavin	0.076 mg
Tocopherol, beta	0.12 mg
Fatty acids, total saturated 20:1	0.01 g
Sodium, Na	3.242 mg
Total lipid (fat)	1.3 g
Manganese, Mn	1.359 mg
Fructose	4.7 g
Fatty acids, total saturated 16:0	0.032 g
Sucrose	41.4647 g
Choline, total	24.6 mg
Sugars, total	49.9047 g
Fatty acids, total saturated 18:0	0.008 g
Vitamin B-6	0.11 mg
Selenium, Se	0.4 g
Ash	0.9904 g
Fatty acids, total saturated 18:1 undifferentiated	0.118 g
Pantothenic acid	0.658 mg
Copper, Cu	0.1837 mg
Betaine	1.6 mg
Thiamin	0.064 mg
Iron, Fe	1.5332 mg
Carbohydrate, by difference	65.1972 g
Phosphorus, P	58.414 mg
Folate, total	42 g
Tocopherol, gamma	2.84 mg
Fatty acids, total saturated 18:2 undifferentiated	0.498 g
Carotene, alpha	32 g
Glucose (dextrose)	3.72 g
Zinc, Zn	0.8524 mg
Tocopherol, delta	2.08 mg
Fatty acids, total polyunsaturated	0.75 g
Vitamin A, IU	66 IU
Folate, DFE	42 g
Vitamin C, total ascorbic acid	52.4 mg
Vitamin K (phylloquinone)	15.6 g
Fatty acids, total saturated	0.038 g
Fatty acids, total monounsaturated	0.128 g
Folate, food	42 g
Vitamin E (alpha-tocopherol)	1.74 mg
Magnesium, Mg	44.828 mg
Potassium, K	314.006 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
raspberry	200 g	104	23.88	1.3
double cream	1.75 3/4	0	0	0
raspberry brandy	1 dash	0	0	0