1. Preheat oven to 400°. 2. Butter a 9-inch deep-dish glass pie plate. 3. Place raspberries in the pie plate, and set aside. 4. Combine the creme fraiche, milk, 6 tablespoons of the butter, the eggs, and vanilla in a blender or a food processor and process until smooth. 5. Whisk together the flour, 1/3 cup sugar, and the salt in a bowl. 6. Whisk in the creme fraiche mixture just until blended. 7. Pour the batter over the raspberries. 8. Drizzle with the remaining 2 tablespoons butter, and sprinkle with the almonds and the remaining sugar. 9. Bake for 40 minutes, or until golden brown. 10. Let cool on a wire rack for 10-15 minutes, and serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
