Raspberry-Lemon Prosecco Cocktail

1. Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.

2. Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.

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Nutrient	Quantity
Total fats	28.9284 g
Protein	53.3495 g
Carbohydrates	583.3112 g
Energy	2517.475 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.5848 g
Water	3853.3342 g
Calcium, Ca	1116.72 mg
Lutein + zeaxanthin	6031.23 g
Fiber, total dietary	288.003 g
Carotene, beta	531.97 g
Niacin	26.5349 mg
Vitamin A, RAE	88.56 g
Riboflavin	1.6917 mg
Tocopherol, beta	2.6568 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.2214 g
Sodium, Na	46.405 mg
Total lipid (fat)	28.9284 g
Manganese, Mn	29.6981 mg
Fructose	104.729 g
Fatty acids, total saturated 16:0	0.7158 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	59.2093 g
Choline, total	547.755 mg
Sugars, total	247.3458 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.1795 g
Vitamin B-6	2.4635 mg
Selenium, Se	8.917 g
Ash	20.5828 g
Fatty acids, total saturated 18:1 undifferentiated	2.6149 g
Pantothenic acid	14.648 mg
Copper, Cu	3.9995 mg
Betaine	35.424 mg
Thiamin	1.4316 mg
Iron, Fe	30.7888 mg
Carbohydrate, by difference	583.3112 g
Phosphorus, P	1289.505 mg
Folate, total	942.08 g
Tocopherol, gamma	62.8776 mg
Fatty acids, total saturated 18:2 undifferentiated	11.033 g
Carotene, alpha	708.48 g
Glucose (dextrose)	82.9647 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	18.6432 mg
Tocopherol, delta	46.0512 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	16.6178 g
Fatty acids, total saturated 14:1	0.0012 g
Vitamin A, IU	1464.9 IU
Folate, DFE	942.08 g
Vitamin C, total ascorbic acid	1183.743 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Vitamin K (phylloquinone)	345.384 g
Fatty acids, total saturated	0.8657 g
Fatty acids, total monounsaturated	2.8376 g
Folate, food	942.08 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	38.6151 mg
Magnesium, Mg	978.83 mg
Potassium, K	6763.755 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Lemon zest	1 tablespoon	0	0	0
raspberry	36 cup	2302.56	528.7032	28.782
prosecco	2 bottles	0	0	0