Raspberry-Walnut Shortbread Bars

1. Prepare shortbread recipe, press evenly into bottom of lightly greased 9-inch square baking pan.

2. Bake at 350 degrees for 20 minutes, or until edges are lightly browned.

3. Remove from oven and spread the raspberry jam over top.

4. Beat eggs, sugar and vanilla until well blended.

5. Combine flour, sugar, salt and chopped walnuts, spread on top of jam, making sure to cover corners.

6. Return to oven and bake another 25-30 minutes or until top is set.

7. Cool in pan, cut into bars.

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Nutrient	Quantity
Total fats	69.8889 g
Protein	40.2466 g
Carbohydrates	186.408 g
Energy	1489.281 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4968 g
Water	176.0019 g
Aspartic acid	3.421 g
Calcium, Ca	694.037 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	19.694 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	7.8353 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.0911 g
Riboflavin	1.0771 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	6.6561 g
Sodium, Na	889.898 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3748 g
Total lipid (fat)	69.8889 g
Manganese, Mn	2.0935 mg
Fructose	1.221 g
Proline	1.5425 g
Fatty acids, total saturated 16:0	7.4497 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	104.016 g
Choline, total	297.4755 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	120.647 g
Serine	2.1974 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.2389 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4811 mg
Selenium, Se	35.0034 g
Ash	10.1736 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	24.9738 g
Pantothenic acid	2.6743 mg
Phenylalanine	1.8754 g
Copper, Cu	2.094 mg
Betaine	0.41 mg
Thiamin	1.6074 mg
Retinol	160 g
Methionine	1.114 g
Iron, Fe	7.0601 mg
Carbohydrate, by difference	186.408 g
Phosphorus, P	1124.407 mg
Folate, total	166.49 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.9178 g
Cholesterol	377.2 mg
Valine	2.1207 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.4017 g
Glycine	1.9487 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	0.1786 g
Zinc, Zn	7.0536 mg
Isoleucine	1.6384 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	27.2329 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8192 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	166.49 g
Tryptophan	0.6492 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4562 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	11.7695 g
Alcohol, ethyl	1.4448 g
Histidine	0.9672 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.4981 g
Threonine	1.4843 g
Folate, food	166.49 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0717 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	144.5165 mg
Lysine	1.6381 g
Potassium, K	802.326 mg
Cystine	0.7251 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Salt	0 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Raspberry jam	0.33 cup	0	0	0
Egg	2	143	0.72	9.51
flour	2 tablespoons	72.285	15.8257	0.2804
purpose flour	1.25 1/4	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
diamond walnut	1 cup	0	0	0