1. Heat oven to 375°F. 2. Heat oil in 10-inch skillet, add all remaining ingredients except Parmesan cheese and French bread. 3. Cook over medium heat, stirring occasionally, until vegetables are crisply tender, about 8 to 10 minutes. 4. Stir in 1/4 cup Parmesan cheese. 5. Slice French bread with serrated knife, cutting 2/3rds through loaf, diagonally into 1" slices. 6. Spoon about 2 tablespoons vegetable mixture between each slice. 7. Sprinkle top of bread with remaining Parmesan cheese. 8. Wrap in aluminum foil; place onto ungreased baking sheet. 9. Bake for 18-23 minutes or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
