1. heat a nonstick pan and add 3 tbsp ghee and add semolina to it. 2. fry till light brown. 3. cool the powder. 4. fry raisins and cashews in little ghee and keep aside. 5. powder semolina and sugar in a mixer so that it get blend easily. 6. powder the desiccated coconut and add to this along with elaichi and clove . 7. mix well. 8. sprinkle milk over the mix. 9. make small balls by pouring ghee slowly. 10. when the consistency is little loose make balls out of it. 11. place one cashew/raisin to each ball. 12. The balls become firm when kept for 15 minutes. 13. Tip-do not use too much milk as the ladoo wont be firm. sprinkle the needful to get it mixed. ---------------------------------------------------------------------------
Nutrition
Ingredients
