Rava Ladoos

Rava Ladoos


1. Roast the rava (semolina) till pinkish brown in colour.

2. Add coconut, powdered sugar and ghee.

3. Roast a little more.

4. Quickly remove from fire.

5. Add cardamom powder.

6. Bind into ladoos while still warm.

7. Decorate with cashews/almonds and raisins.

8. If you wish to make it look really attractive, you can decorate it with silver warakh (edible silver foil).

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Nutrition

Ingredients