1. Roast the rava (semolina) till pinkish brown in colour. 2. Add coconut, powdered sugar and ghee. 3. Roast a little more. 4. Quickly remove from fire. 5. Add cardamom powder. 6. Bind into ladoos while still warm. 7. Decorate with cashews/almonds and raisins. 8. If you wish to make it look really attractive, you can decorate it with silver warakh (edible silver foil). ---------------------------------------------------------------------------
Nutrition
Ingredients