1. Preheat oven to 350 degrees. 2. In a large mixing bowl, beat the butter with 1/2 cup of sugar until light and fluffy. 3. Beat in the egg yolks 1 at a time. 4. Add the vanilla and orange rind. 5. Stir in the flour, farina and almonds. 6. Beat the egg whites until stiff. 7. Gradually beat in 1/2 cup of the sugar, until meringue is very stiff. 8. Fold into the batter along with the baking powder. 9. Turn the batter into a greased 10"x14" baking pan. 10. Bake for 35-40 minutes, or until tester comes out clean. 11. Cool to room temperature in the pan. 12. Make the syrup by combining water, lemon juice, remaining 3/4 cup sugar, cinnamon sticks and cloves in a small saucepan. 13. Place over medium heat. 14. Bring to a boil and boil for 5 minutes. 15. Strain and discard spices. 16. Add Grand Marnier. 17. Spoon a little of syrup over each serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
