Ravani Or Revani

Ravani  Or Revani


1. Beat the butter along with a cupful of sugar.

2. Add the egg yokes one by one, along with the orange peel.

3. Keep beating, add the flour, the baking powder and some milk and stir well.

4. Beat the white of the eggs separately and add to the mix along with the semolina.

5. Butter a baking pan and pour the mix into it.

6. Bake in medium oven for~40 minutes.

7. During this time, prepare the sirup: Boil the rest of the sugar in~1 1/2 cup of water.

8. Add the lemon juice, boil for about another 5 minutes and pour over the ravani while it is still hot.

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Nutrition

Ingredients