Ravigote Sauce

1. Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.

2. Stir in the capers, herbs and shallot.

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Nutrient	Quantity
Total fats	0.315 g
Protein	4.4796 g
Carbohydrates	27.9377 g
Energy	122.1193 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0616 g
Water	134.9465 g
Aspartic acid	0.3696 g
Calcium, Ca	81.1487 mg
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	5.3449 g
Carotene, beta	7.1793 g
Niacin	0.4998 mg
Vitamin A, RAE	3.9807 g
Arginine	0.2896 g
Riboflavin	0.0601 mg
Glutamic acid	0.8272 g
Sodium, Na	88.0253 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.315 g
Manganese, Mn	0.6151 mg
Proline	0.264 g
Fatty acids, total saturated 16:0	0.0505 g
Choline, total	18.2663 mg
Sugars, total	12.6038 g
Serine	0.1808 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.01 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	0.5961 mg
Selenium, Se	2.0336 g
Ash	1.7355 g
Fatty acids, total saturated 18:1 undifferentiated	0.0305 g
Pantothenic acid	0.4648 mg
Phenylalanine	0.1296 g
Copper, Cu	0.1642 mg
Thiamin	0.101 mg
Methionine	0.0432 g
Iron, Fe	2.5718 mg
Carbohydrate, by difference	27.9377 g
Phosphorus, P	102.3207 mg
Folate, total	59.9913 g
Alanine	0.1808 g
Valine	0.176 g
Fatty acids, total saturated 18:2 undifferentiated	0.0758 g
Glycine	0.1984 g
Fatty acids, total saturated 14:0	0.0022 g
Zinc, Zn	0.7209 mg
Isoleucine	0.1696 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.1377 g
Leucine	0.2384 g
Vitamin A, IU	85.956 IU
Folate, DFE	59.9913 g
Tryptophan	0.0448 g
Vitamin C, total ascorbic acid	13.8483 mg
Phytosterols	10.834 mg
Tyrosine	0.1152 g
Vitamin K (phylloquinone)	1.9852 g
Fatty acids, total saturated	0.0678 g
Histidine	0.0688 g
Fatty acids, total monounsaturated	0.0327 g
Threonine	0.1568 g
Folate, food	59.9913 g
Vitamin E (alpha-tocopherol)	0.0892 mg
Magnesium, Mg	40.992 mg
Lysine	0.2 g
Potassium, K	591.8567 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	3 tablespoons	0	0	0
shallot	1	115.2	26.88	0.16
tarragon	1 tablespoon	5.31	0.904	0.1303
salt pepper	0	0	0	0
dijon mustard	2 teaspoons	0	0	0
red wine vinegar	1 teaspoon	0.95	0.0135	0
caper	1 teaspoon	0.6593	0.1402	0.0247
flat leaf parsley	2 tablespoons	0	0	0