1. In pot heat 1 Tbs. oil over medium-high heat. 2. Add meatballs; cook, turning, until browned on all sides, about 3 minutes. Remove from pot; reserve. 3. In same pot heat remaining oil. 4. Add onion, garlic, and pepper; cook until just tender, 3 minutes. 5. Stir in broth and tomatoes; bring to boil. 6. Reduce heat to simmer. 7. Return reserved meatballs to pot; simmer 10 minutes. Increase heat to high; bring to boil. 8. Add ravioli; cook until tender, 7 minutes. 9. Stir in parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
