1. In a large skillet, cook beef and onion until no longer pink, drain. 2. Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered. 3. Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
