1. In a small bowl, combine beans and salsa. Arrange ravioli in a single layer on a large microwave-safe platter. 2. Spoon bean mixture onto ravioli; sprinkle with cheese. 3. Microwave on High 4 to 5 minutes or until cheese begins to melt. 4. Top with remaining ingredients. 5. Serve with light sour cream, if desired. 6. To make ahead: Cook ravioli several hours ahead and arrange on platter; cover and refrigerate. 7. Chop toppings and wrap in plastic wrap; refrigerate. 8. Assemble as directed. 9. Increase microwave time by 2 minutes turning platter halfway through cooking time. ---------------------------------------------------------------------------
Nutrition
Ingredients
