1. Brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes. 2. Pour off excess fat. 3. Remove sausage mixture from pot and set aside. 4. Heat chicken broth and water to a boil in same pot over medium-high heat. 5. Add ravioli. 6. Cook for 4-5 minutes or until tender. 7. Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper. 8. Heat through. 9. Stir spinach and cook until wilted, about 1 minute. 10. Serve topped with parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
