Ravioli With Creamy Spinach Sauce

1. In large saucepan, cook ravioli according to package directions; drain and set aside.

2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.

3. In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.

4. Add ravioli and tomato, toss together.

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Nutrient	Quantity
Total fats	20.8037 g
Protein	28.7021 g
Carbohydrates	104.4051 g
Energy	675.7075 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0054 g
Water	501.4603 g
Aspartic acid	0.2988 g
Calcium, Ca	414.832 mg
Fiber, total dietary	12.2164 g
Carotene, beta	622.954 g
Niacin	1.8711 mg
Vitamin A, RAE	57.6275 g
Arginine	0.0522 g
Riboflavin	0.0723 mg
Glutamic acid	0.7956 g
Sodium, Na	1320.068 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0095 g
Total lipid (fat)	20.8037 g
Manganese, Mn	0.196 mg
Proline	0.0414 g
Fatty acids, total saturated 16:0	0.0484 g
Choline, total	15.5284 mg
Sugars, total	24.5684 g
Serine	0.0576 g
Fatty acids, total saturated 18:0	0.0135 g
Vitamin B-6	0.2431 mg
Selenium, Se	0.7288 g
Ash	7.1789 g
Fatty acids, total saturated 18:1 undifferentiated	0.0609 g
Pantothenic acid	0.9 mg
Phenylalanine	0.0558 g
Copper, Cu	0.1676 mg
Thiamin	0.1099 mg
Methionine	0.018 g
Iron, Fe	4.7907 mg
Carbohydrate, by difference	104.4051 g
Phosphorus, P	70.8515 mg
Folate, total	21.438 g
Tocopherol, gamma	0.0029 mg
Alanine	0.0612 g
Cholesterol	77.12 mg
Valine	0.0558 g
Fatty acids, total saturated 18:2 undifferentiated	0.1423 g
Glycine	0.054 g
Carotene, alpha	140.4 g
Fatty acids, total saturated 14:0	0.1256 g
Zinc, Zn	0.1378 mg
Isoleucine	0.0522 g
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	3.0397 g
Leucine	0.0792 g
Vitamin A, IU	1156.161 IU
Folate, DFE	16.618 g
Tryptophan	0.0162 g
Vitamin C, total ascorbic acid	42.1365 mg
Phytosterols	0.341 mg
Tyrosine	0.0378 g
Vitamin K (phylloquinone)	18.18 g
Fatty acids, total saturated	8.8691 g
Histidine	0.0324 g
Fatty acids, total monounsaturated	7.3017 g
Threonine	0.054 g
Folate, food	16.618 g
Cryptoxanthin, beta	0.363 g
Vitamin E (alpha-tocopherol)	0.684 mg
Fatty acids, total trans	0.482 g
Magnesium, Mg	19.0065 mg
Lysine	0.0792 g
Potassium, K	1087.305 mg
Cystine	0.0288 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spinach	1 box	0	0	0
Tomato	1 cup	41.4	9.18	0.36
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
alfredo sauce	1 jar	0	0	0
cheese ravioli	1 package	631.42	94.954	20.244