Ravioli With Sausage And Peppers

1. In slow cooker, combine all ingredients except parmesan cheese; mix well.

2. Cover; cook on low setting for 5 to 6 hours.

3. Sprinkle with cheese and serve.

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Nutrient	Quantity
Total fats	90.622 g
Protein	205.6687 g
Carbohydrates	79.2848 g
Energy	1978.5702 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0697 g
Water	941.4282 g
Aspartic acid	2.6898 g
Calcium, Ca	1357.1286 mg
Fiber, total dietary	7.4417 g
Carotene, beta	2.6 g
Niacin	16.2229 mg
Vitamin A, RAE	229 g
Arginine	1.9096 g
Riboflavin	1.496 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	4.4679 g
Sodium, Na	3342.0633 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5122 g
Total lipid (fat)	90.622 g
Manganese, Mn	0.1315 mg
Proline	1.5037 g
Fatty acids, total saturated 16:0	15.9829 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	481.9133 mg
Sugars, total	13.0573 g
Serine	1.2519 g
Fatty acids, total saturated 10:0	0.2066 g
Fatty acids, total saturated 18:0	9.2921 g
Fatty acids, total saturated 20:4 undifferentiated	0.3831 g
Vitamin B-6	1.6553 mg
Selenium, Se	188.6654 g
Ash	20.8503 g
Fatty acids, total saturated 18:1 undifferentiated	29.955 g
Pantothenic acid	1.1567 mg
Phenylalanine	1.0818 g
Copper, Cu	2.0271 mg
Thiamin	2.1822 mg
Retinol	228.8 g
Methionine	0.7847 g
Iron, Fe	16.8244 mg
Carbohydrate, by difference	79.2848 g
Phosphorus, P	1802.2249 mg
Folate, total	137.1874 g
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1694 g
Alanine	1.8098 g
Cholesterol	601.3972 mg
Valine	1.2973 g
Fatty acids, total saturated 18:2 undifferentiated	8.4757 g
Glycine	1.9618 g
Fatty acids, total saturated 14:0	1.3852 g
Zinc, Zn	12.0263 mg
Isoleucine	1.1793 g
Fatty acids, total saturated 12:0	0.1641 g
Fatty acids, total polyunsaturated	12.5556 g
Leucine	2.1682 g
Vitamin A, IU	766.8667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0884 g
Folate, DFE	133.6437 g
Tryptophan	0.2585 g
Vitamin C, total ascorbic acid	4.5359 mg
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.9321 g
Vitamin B-12	9.6505 g
Vitamin K (phylloquinone)	0.8167 g
Fatty acids, total saturated	33.4961 g
Histidine	0.9321 g
Fatty acids, total monounsaturated	38.7755 g
Threonine	1.2769 g
Folate, food	133.6437 g
Vitamin E (alpha-tocopherol)	3.6913 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2431 g
Fatty acids, total trans	0.3544 g
Magnesium, Mg	187.0847 mg
Lysine	2.4562 g
Potassium, K	2916.1363 mg
Cystine	0.3266 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.25 cup	74	8	1
Bell Pepper	2 cups	655.6333	0	3.6833
sausage	8 ounces	784.714	1.4742	71.0552
cheese ravioli	12.5 ounces	464.2229	69.8106	14.8835
chunky spaghetti sauce	26 ounces	655.6333	0	3.6833