1. TO MAKE THE SAUCE: 2. Combine all of the ingredients in a blender and blend over high speed until smooth. Refrigerate Until ready to use. 3. TO MAKE THE POTATO: 4. Clean the potato with a brush and cold water. julienne the potato into small matchstick cuts. 5. Place the cut potato in a sieve and rinse under cold water until all the starch has been removed. Fry in 300 degree oil until golden brown and crisp, about 6-7 minutes. 6. TO ASSEMBLE: 7. Place the raw beef on a plate and top with the crisp potatoes, shallot and chive. finish the dish with the frita sauce, olive oil and dried egg yolk. ---------------------------------------------------------------------------
Nutrition
Ingredients
