Raw Pad Thai

1. Combine the dressing ingredients in a glass jar with lid and shake.

2. Prepare all salad ingredients and toss in a salad bowl.

3. Pour dressing over salad and coat well.

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Nutrient	Quantity
Total fats	29.5936 g
Protein	7.9776 g
Carbohydrates	33.8684 g
Energy	403.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1891 g
Water	455.4294 g
Aspartic acid	0.6094 g
Calcium, Ca	213.235 mg
Lutein + zeaxanthin	2833.6 g
Fiber, total dietary	10.626 g
Fatty acids, total saturated 22:0	0.0231 g
Carotene, beta	17735.2 g
Niacin	3.6068 mg
Vitamin A, RAE	1669.26 g
Arginine	0.4403 g
Riboflavin	0.1963 mg
Tocopherol, beta	0.0276 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0596 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	1.2809 g
Stigmasterol	0.24 mg
Sodium, Na	1150.01 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1786 g
Total lipid (fat)	29.5936 g
Manganese, Mn	1.3256 mg
Fructose	6.7248 g
Proline	0.2899 g
Fatty acids, total saturated 16:0	2.9273 g
Fatty acids, total saturated 8:0	1.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	5.0496 g
Choline, total	36.5525 mg
Sugars, total	19.5512 g
Serine	0.2512 g
Fatty acids, total saturated 10:0	0.8303 g
Fatty acids, total saturated 18:0	1.0434 g
Vitamin B-6	0.5254 mg
Selenium, Se	5.55 g
Ash	6.6782 g
Fatty acids, total saturated 18:1 undifferentiated	10.3275 g
Pantothenic acid	1.0451 mg
Phenylalanine	0.2649 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.3688 mg
Betaine	0.5255 mg
Thiamin	0.2105 mg
Methionine	0.0901 g
Iron, Fe	3.6358 mg
Carbohydrate, by difference	33.8684 g
Phosphorus, P	223.5 mg
Folate, total	131.72 g
Tocopherol, gamma	0.112 mg
Lycopene	1.28 g
Alanine	0.3425 g
Valine	0.2931 g
Fatty acids, total saturated 18:2 undifferentiated	1.7679 g
Glycine	0.226 g
Carotene, alpha	4453.44 g
Glucose (dextrose)	5.4128 g
Fatty acids, total saturated 14:0	2.5226 g
Zinc, Zn	1.5772 mg
Isoleucine	0.2619 g
Fatty acids, total saturated 12:0	6.3548 g
Fatty acids, total polyunsaturated	1.9571 g
Fatty acids, total saturated 14:1	0.0057 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.3999 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	33391.32 IU
Folate, DFE	131.72 g
Tryptophan	0.0695 g
Vitamin C, total ascorbic acid	56.95 mg
Phytosterols	30.835 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0511 g
Fatty acids, total saturated 20:0	0.0616 g
Fatty acids, total saturated 6:0	0.0816 g
Starch	1.8304 g
Tyrosine	0.1753 g
Vitamin K (phylloquinone)	493.775 g
Fatty acids, total saturated	14.864 g
Histidine	0.1347 g
Fatty acids, total monounsaturated	10.5704 g
Threonine	0.3821 g
Folate, food	131.72 g
Fatty acids, total polyunsaturated 17:0	0.0058 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	3.6684 mg
Magnesium, Mg	99.54 mg
Lysine	0.3547 g
Potassium, K	1199.915 mg
Cystine	0.1589 g
Fluoride, F	4.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	0.25 cup	138	3.324	14.304
Sea salt	0.25 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Carrot	1	52.48	12.2624	0.3072
Zucchini	2	4.62	0.6842	0.088
Cashew	0.75 cup	0	0	0
cilantro	0.5 cup	1.84	0.2936	0.0416
Green Onion	4	76.68	16.3016	1.3348
red pepper	1	0	0	0
lime	0	0	0	0
tamari soy sauce	1 tablespoon	10.8	1.0026	0.018
coconut sugar	1 teaspoon	0	0	0
chili	1	0	0	0
yellow pepper	1	0	0	0
mung bean sprout	2 cups	0	0	0