Raw Pasta Sauce

1. Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.

2. Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.

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Nutrient	Quantity
Total fats	1.0582 g
Protein	4.8585 g
Carbohydrates	24.447 g
Energy	110.5237 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0195 g
Water	499.0368 g
Aspartic acid	0.7002 g
Calcium, Ca	75.15 mg
Lutein + zeaxanthin	553.984 g
Fiber, total dietary	6.7907 g
Carotene, beta	2010.1046 g
Niacin	2.9565 mg
Vitamin A, RAE	190.1163 g
Arginine	0.168 g
Riboflavin	0.1113 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Glutamic acid	2.0926 g
Sodium, Na	162.6115 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0048 g
Total lipid (fat)	1.0582 g
Manganese, Mn	0.6195 mg
Fructose	6.6843 g
Proline	0.0901 g
Fatty acids, total saturated 16:0	0.1165 g
Sucrose	0.4334 g
Choline, total	33.4961 mg
Sugars, total	13.6091 g
Serine	0.1435 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0391 g
Vitamin B-6	0.4886 mg
Selenium, Se	0.7434 g
Ash	2.9094 g
Fatty acids, total saturated 18:1 undifferentiated	0.1467 g
Pantothenic acid	0.5051 mg
Phenylalanine	0.1452 g
Copper, Cu	0.2913 mg
Betaine	0.5141 mg
Thiamin	0.1953 mg
Methionine	0.0334 g
Iron, Fe	1.8621 mg
Carbohydrate, by difference	24.447 g
Phosphorus, P	128.5404 mg
Folate, total	94.6193 g
Tocopherol, gamma	0.5666 mg
Lycopene	11495.5622 g
Alanine	0.146 g
Valine	0.1095 g
Fatty acids, total saturated 18:2 undifferentiated	0.4223 g
Glycine	0.1114 g
Carotene, alpha	451.2694 g
Glucose (dextrose)	6.4205 g
Fatty acids, total saturated 14:0	0.0027 g
Zinc, Zn	0.9038 mg
Isoleucine	0.1014 g
Tocopherol, delta	0.0012 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.4425 g
Leucine	0.1465 g
Tocotrienol, alpha	0.0645 mg
Vitamin A, IU	3774.9702 IU
Folate, DFE	94.6193 g
Tryptophan	0.0384 g
Vitamin C, total ascorbic acid	79.2797 mg
Phytosterols	37.5666 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Tyrosine	0.0764 g
Vitamin K (phylloquinone)	36.3289 g
Fatty acids, total saturated	0.1593 g
Histidine	0.0769 g
Fatty acids, total monounsaturated	0.1524 g
Threonine	0.1434 g
Folate, food	94.6193 g
Cryptoxanthin, beta	0.0088 g
Vitamin E (alpha-tocopherol)	2.4624 mg
Magnesium, Mg	56.3075 mg
Lysine	0.1574 g
Potassium, K	1179.5657 mg
Cystine	0.049 g
Fluoride, F	10.7159 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Onion	0.25 cup	16	3.736	0.04
Tomato	2	80.4198	17.3796	0.8936
Rosemary	0 teaspoon	0.1146	0.0181	0.0051
Oregano	0 teaspoon	0.3312	0.0862	0.0054
lime juice	1.5 teaspoons	1.8906	0.6368	0.0053
green bell pepper	0.25 cup	7.2975	1.5985	0.0938