Raw Vegan Nutella

1. In a food processor, blend nuts until they begin to form a paste.

2. Add coconut oil, and continue blending until it starts getting smooth.

3. Add remaining ingredients and blend until creamy and spreadable.

4. Enjoy!

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Nutrient	Quantity
Total fats	30.7812 g
Protein	0.541 g
Carbohydrates	110.6026 g
Energy	718.304 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0027 g
Water	315.5728 g
Calcium, Ca	308.26 mg
Fiber, total dietary	0.48 g
Vitamin E, added	3.372 mg
Fatty acids, total saturated 22:0	0.0026 g
Niacin	0.1905 mg
Vitamin A, RAE	75.6 g
Fatty acids, total trans-polyenoic	0.001 g
Riboflavin	1.2364 mg
Tocopherol, beta	0.0816 mg
Fatty acids, total polyunsaturated 15:0	0.002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.0056 g
Sodium, Na	246.756 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0082 g
Total lipid (fat)	30.7812 g
Manganese, Mn	2.3853 mg
Fructose	0.416 g
Fatty acids, total saturated 16:0	1.1797 g
Fatty acids, total saturated 8:0	0.9251 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2279 g
Sucrose	46.656 g
Choline, total	2.5208 mg
Fatty acids, total polyunsaturated 18:1 t	0.0029 g
Sugars, total	104.9306 g
Fatty acids, total saturated 10:0	0.733 g
Fatty acids, total saturated 18:0	0.3431 g
Vitamin B-6	0.0074 mg
Selenium, Se	0.6 g
Ash	1.6979 g
Vitamin D	50.4 IU
Tocotrienol, delta	0.034 mg
Fatty acids, total saturated 18:1 undifferentiated	1.6056 g
Pantothenic acid	0.0425 mg
Copper, Cu	0.0408 mg
Thiamin	0.0717 mg
Retinol	75.6 g
Iron, Fe	0.4649 mg
Carbohydrate, by difference	110.6026 g
Phosphorus, P	11.704 mg
Folate, total	1.2 g
Fatty acids, total saturated 4:0	0.0012 g
Fatty acids, total saturated 18:2 undifferentiated	0.4924 g
Glucose (dextrose)	1.28 g
Fatty acids, total saturated 14:0	2.2648 g
Zinc, Zn	1.9439 mg
Tocopherol, delta	0.0245 mg
Fatty acids, total saturated 12:0	5.6902 g
Fatty acids, total polyunsaturated	0.495 g
Tocotrienol, gamma	0.049 mg
Fatty acids, total polyunsaturated 17:1	0.0012 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.001 g
Tocotrienol, alpha	0.2951 mg
Vitamin A, IU	249.6 IU
Folate, DFE	1.2 g
Vitamin C, total ascorbic acid	480 mg
Phytosterols	11.696 mg
Fatty acids, total polyunsaturated 16:1 c	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.8504 g
Fatty acids, total saturated 20:0	0.0103 g
Tocotrienol, beta	0.0177 mg
Fatty acids, total saturated 6:0	0.0649 g
Vitamin B-12	1.5 g
Vitamin K (phylloquinone)	0.0816 g
Fatty acids, total saturated	11.223 g
Alcohol, ethyl	2.8896 g
Vitamin B-12, added	1.5 g
Fatty acids, total monounsaturated	1.6208 g
Folate, food	1.2 g
Fatty acids, total polyunsaturated 17:0	0.0012 g
Vitamin D (D2 + D3)	1.2 g
Fatty acids, total polyunsaturated 24:0	0.0042 g
Vitamin E (alpha-tocopherol)	3.387 mg
Fatty acids, total trans	0.0038 g
Fatty acids, total trans-monoenoic	0.0029 g
Magnesium, Mg	26.208 mg
Potassium, K	242.032 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Coconut oil	1 tablespoon	121.312	0	13.4722
Maple syrup	4 tablespoons	208	53.632	0.048
cacao powder	3 tablespoons	0	0	0
vanilla extract	2 teaspoons	24.192	1.0626	0.005
almond milk	0.5 cup	45.6	7.908	1.248
hazelnut	1 cup	319.2	48	16.008