1. Trim all external fat from pork roast. 2. Slice onions to about 1/8 inch thick slices and place in bottom of crock pot. 3. Rub pork roast with garlic powder on all sides and place on top of onions. 4. Mix 5 ounces of marinade with 1/3 cup of water and pour around roast. 5. Spread minced garlic evenly over top of roast. 6. Cover and cook for 4 1/2 hours on high or 8 - 9 hours on low until meat has seperated from the bone. 7. Remove pork from crock pot and shred with 2 forks. 8. Remove onions with sloted spoon and place over shredded pork. 9. Serve over white rice. 10. Serve remainder of the bottle of marinade to drizzle over pork. ---------------------------------------------------------------------------
Nutrition
Ingredients
