1. Mix cornstarch and cold water in a small bowl. Set aside. 2. Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled. 3. Add beaten eggs to the broth and immediately start stirring with a fork. Eggs should not be forming lumps. If they are, it is because the eggs were not stirred quickly enough after pouring into the broth. Eggs should have a silky texture and appearance. 4. Add cornstarch mixture and turn heat on low until broth thickens slightly. Turn heat off. 5. Stir in soy sauce, and sesame oil. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
