1. Add 3 cups water to a pot, and 3 teaspoons of broth seasoning. 2. Add salt and pepper in the broth. 3. Set heat on high. 4. Crack two eggs, and pour into your hand over a bowl. Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together. 5. Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds. Once shreds have formed shut off the stove -- Enjoy -- 6. This should not come out like scramble eggs like the other recipes I tried on zaar. This is real thing--even looks same as restaurants. ---------------------------------------------------------------------------
Nutrition
Ingredients
