1. Cook bacon until crisp & set aside to cool -- reserve 2 T. drippings. 2. Boil potatoes with jackets ON, until just tender. 3. When done, drain & rinse under cold water. 4. When cool enough to handle, thinly slice potatoes, but DO NOT PEEL. 5. Add remaining ingredients EXCEPT the bacon & bacon drippings. 6. Toss gently, trying to avoid breaking up the potatoes as much as possible. 7. Crumble the bacon & sprinkle over potaoes, along with the drippings. 8. Again, toss gently & serve while still warm. 9. ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
