1. Sieve flour, salt and soda into a bowl. Add sugar if used. 2. Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough. 3. Add sufficient buttermilk and mix to make a soft dough. 4. Turn onto a lightly floured board and knead a little. 5. Turn the smooth side up and shape into a round. Place the dough on a floured tin. 6. Cut a cross over the top. 7. Bake in a pre-heated oven, 400°F 200°C Gas 6 for 40-45 minutes. 8. When baked the underneath when "tapped" should have a hollow sound. 9. Cool on a wire tray. Cover with a tea towel to give a soft crust. ---------------------------------------------------------------------------
Nutrition
Ingredients
