Real Italian Salad Dressing,Little Italy

1. In a small bowl mix all of the above until mixture is a creamy like consistancy. Pour over your salad or can be refriderated for later use. just Bring back to room temp before serving.

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Nutrient	Quantity
Total fats	107.0107 g
Protein	0.0703 g
Carbohydrates	0.4949 g
Energy	969.2475 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.9538 g
Water	112.9164 g
Aspartic acid	0.0025 g
Calcium, Ca	11.1625 mg
Lutein + zeaxanthin	4.7375 g
Fiber, total dietary	0.1062 g
Fatty acids, total saturated 22:0	0.0749 g
Carotene, beta	2.5175 g
Niacin	0.0116 mg
Vitamin A, RAE	0.2125 g
Fatty acids, total trans-polyenoic	1.8853 g
Arginine	0.0011 g
Riboflavin	0.0013 mg
Tocopherol, beta	1.2519 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.6773 g
Fatty acids, total saturated 20:1	0.5093 g
Glutamic acid	0.0024 g
Sodium, Na	9.6225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1423 g
Total lipid (fat)	107.0107 g
Manganese, Mn	0.0675 mg
Fructose	0.0028 g
Proline	0.0043 g
Fatty acids, total saturated 16:0	3.1938 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	48.5448 g
Sucrose	0.0023 g
Choline, total	0.0807 mg
Sugars, total	0.0102 g
Serine	0.0008 g
Fatty acids, total saturated 18:0	1.235 g
Vitamin B-6	0.0026 mg
Selenium, Se	0.0112 g
Ash	0.2229 g
Fatty acids, total saturated 18:1 undifferentiated	38.8064 g
Pantothenic acid	0.0023 mg
Phenylalanine	0.0011 g
Fatty acids, total polyunsaturated 22:1 c	0.1509 g
Copper, Cu	0.0136 mg
Betaine	0.0245 mg
Thiamin	0.0004 mg
Methionine	0.0003 g
Iron, Fe	0.6297 mg
Carbohydrate, by difference	0.4949 g
Phosphorus, P	9.93 mg
Folate, total	0.5925 g
Tocopherol, gamma	108.0027 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1509 g
Alanine	0.0012 g
Valine	0.0015 g
Fatty acids, total saturated 18:2 undifferentiated	49.1556 g
Glycine	0.0013 g
Carotene, alpha	0.05 g
Glucose (dextrose)	0.0048 g
Fatty acids, total saturated 14:0	0.0674 g
Zinc, Zn	0.0425 mg
Isoleucine	0.0011 g
Tocopherol, delta	33.0439 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	57.1093 g
Leucine	0.002 g
Fatty acids, total trans-polyenoic 18:3i	1.2765 g
Fatty acids, total polyunsaturated 18:2 i	0.6088 g
Vitamin A, IU	4.2525 IU
Folate, DFE	0.5925 g
Tryptophan	0.0005 g
Vitamin C, total ascorbic acid	0.6033 mg
Phytosterols	0.5075 mg
Fatty acids, total polyunsaturated 16:1 c	0.1423 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	38.8064 g
Fatty acids, total saturated 20:0	0.3852 g
Tyrosine	0.0007 g
Vitamin K (phylloquinone)	1.5543 g
Fatty acids, total saturated	4.958 g
Histidine	0.0004 g
Fatty acids, total monounsaturated	39.6089 g
Threonine	0.0008 g
Folate, food	0.5925 g
Cryptoxanthin, beta	0.0175 g
Vitamin E (alpha-tocopherol)	23.2005 mg
Fatty acids, total trans	1.8853 g
Magnesium, Mg	5.455 mg
Lysine	0.0012 g
Potassium, K	49.755 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
romano cheese	1 cup	0	0	0
salt pepper	0	0	0	0
red wine vinegar	0.5 cup	22.705	0.3226	0
salad oil	0.5 cup	945.88	0	107