Real Quick Fettuccine Alfredo

1. Cook pasta acc to pkg directions.

2. In skillet, melt butter with cream.

3. Stir in cheese, salt and pepper.

4. Drain pasta, toss with sauce.

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Nutrient	Quantity
Total fats	84.168 g
Protein	87.5437 g
Carbohydrates	53.2997 g
Energy	1277.1765 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3736 g
Water	250.2449 g
Aspartic acid	1.7553 g
Calcium, Ca	1099.2139 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	10.2255 g
Carotene, beta	9.5825 g
Niacin	8.4279 mg
Vitamin A, RAE	94.5552 g
Arginine	2.8286 g
Riboflavin	0.779 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0992 g
Glutamic acid	4.1805 g
Sodium, Na	908.2483 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2168 g
Total lipid (fat)	84.168 g
Manganese, Mn	2.8037 mg
Fructose	0.0013 g
Proline	0.8385 g
Fatty acids, total saturated 16:0	7.9505 g
Fatty acids, total saturated 8:0	2.9502 g
Sucrose	0.0001 g
Choline, total	156.6383 mg
Sugars, total	0.9037 g
Serine	1.0036 g
Fatty acids, total saturated 10:0	2.393 g
Fatty acids, total saturated 18:0	4.2152 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.5093 mg
Selenium, Se	64.0882 g
Ash	11.9658 g
Fatty acids, total saturated 18:1 undifferentiated	17.0104 g
Pantothenic acid	0.8764 mg
Phenylalanine	0.9786 g
Copper, Cu	2.3343 mg
Betaine	0.0512 mg
Thiamin	1.365 mg
Retinol	91.4 g
Methionine	0.5526 g
Iron, Fe	10.9731 mg
Carbohydrate, by difference	53.2997 g
Phosphorus, P	1576.9085 mg
Folate, total	155.0977 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 4:0	0.0972 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	0.115 g
Alanine	0.9703 g
Cholesterol	125.3333 mg
Valine	1.0631 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	17.1246 g
Glycine	1.1849 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	7.6919 g
Zinc, Zn	8.9375 mg
Isoleucine	0.7853 g
Fatty acids, total saturated 12:0	18.5465 g
Fatty acids, total polyunsaturated	17.7886 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.4198 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	374.0119 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	155.0977 g
Tryptophan	0.3627 g
Vitamin C, total ascorbic acid	3.36 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.2941 g
Tyrosine	0.734 g
Vitamin B-12	2.9267 g
Vitamin K (phylloquinone)	1.408 g
Fatty acids, total saturated	44.4431 g
Histidine	0.5197 g
Fatty acids, total monounsaturated	17.3429 g
Threonine	0.751 g
Folate, food	155.0977 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	1.1633 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	180.7165 mg
Lysine	0.6502 g
Potassium, K	1610.175 mg
Cystine	0.3752 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.33 cup	456	20.952	38.4
Cream	0.5 cup	396	7.98	41.616
Parmesan cheese	0.75 cup	222	24	3
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
fettuccine pasta	8 ounces	201.7333	0	1.1333