1. wash pinto beans and remove any fragments. 2. place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic. 3. Add water to cover. 4. Cook on high until beans are soft. 5. Remove pig's foot or ham hock. 6. Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated. 7. Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways! 8. Salt as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
