Real Simple Lasagna

1. Heat oven to 350 degrees. Spoon 1/3 of the sauce into a 9X13 inch baking dish. Place half the ravioli on top. Cover with all the spinach and half the mozzarella. Add the remaining ravioli then top with the remaining sauce, mozzarella and the parmesan. Cover with foil and bake for 25 minutes. Uncover and bake until bubbly, another 5-10 minutes.

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Nutrient	Quantity
Total fats	2 g
Protein	16 g
Carbohydrates	16 g
Energy	148 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0292 g
Water	3.44 g
Calcium, Ca	320 mg
Carotene, beta	5.2 g
Niacin	0.08 mg
Vitamin A, RAE	16 g
Riboflavin	0.02 mg
Fatty acids, total saturated 20:1	0.0304 g
Sodium, Na	460 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0448 g
Total lipid (fat)	2 g
Fatty acids, total saturated 16:0	0.5212 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	6.16 mg
Sugars, total	0.6 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	0.2424 g
Vitamin B-6	0.04 mg
Selenium, Se	17.32 g
Ash	2.56 g
Fatty acids, total saturated 18:1 undifferentiated	0.5024 g
Copper, Cu	0.008 mg
Thiamin	0.02 mg
Retinol	15.6 g
Iron, Fe	2 mg
Carbohydrate, by difference	16 g
Phosphorus, P	280 mg
Folate, total	10 g
Fatty acids, total saturated 4:0	0.0648 g
Cholesterol	8 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0452 g
Fatty acids, total saturated 14:0	0.2008 g
Zinc, Zn	1.2 mg
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	0.0744 g
Vitamin A, IU	60.4 IU
Folate, DFE	10 g
Fatty acids, total saturated 6:0	0.0384 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	0.16 g
Fatty acids, total saturated	1.244 g
Fatty acids, total monounsaturated	0.5784 g
Folate, food	10 g
Vitamin E (alpha-tocopherol)	0.016 mg
Magnesium, Mg	16 mg
Potassium, K	240 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 bag	0	0	0
Spinach	1 box	0	0	0
Parmesan cheese	0.5 cup	148	16	2
pasta sauce	1 jar	0	0	0
cheese ravioli	1 bag	0	0	0