1. The first thing to do (after washing your hands lol) is to peel and deseed the tomatoes, garlic, pepper and cucumber. 2. Wet the bread with some water and put all the ingredients in a food processor. And that's it! 3. You can add water if you want your gazpacho more liquid, but I recommend you not to add too much. Also you can add some onion or/and more garlic to taste. 4. Refrigerate and serve cold (you can add ice instead of water). 5. This is the gazpacho recipe but it is usually eaten with toasted breadcrumbs,or/and minced boiled egg and minces cured ham, or even with some cucumber cubes. ---------------------------------------------------------------------------
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