Real Tasty Italian Fried Ricotta Balls

1. Mix all the above ingredients together and let stand for 1 hour.Using teaspoons, spoon out ingredients and form a ball. Then deep fry in a frying pan with some oil or shortening until light brown.then put on towel paper to drain then toss in powdered sugar or cinnamon and sugar.

2. yes recipe can be doubled.

3. enjoy and.

4. share with family and friends.

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Nutrient	Quantity
Total fats	75.3875 g
Protein	79.3181 g
Carbohydrates	172.0991 g
Energy	1709.1277 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6859 g
Water	460.914 g
Aspartic acid	7.3741 g
Calcium, Ca	1583.1033 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	3.8104 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	149.6857 g
Niacin	4.6942 mg
Vitamin A, RAE	784.3115 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.912 g
Riboflavin	1.6072 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	15.3377 g
Sodium, Na	1570.424 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7225 g
Total lipid (fat)	75.3875 g
Manganese, Mn	1.9886 mg
Proline	6.0425 g
Fatty acids, total saturated 16:0	22.2941 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.5458 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	27.3764 g
Choline, total	529.2428 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	29.877 g
Serine	4.5545 g
Fatty acids, total saturated 10:0	1.0477 g
Fatty acids, total saturated 18:0	7.0681 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.14 mg
Selenium, Se	135.6974 g
Ash	13.4298 g
Vitamin D	168.3593 IU
Fatty acids, total saturated 18:1 undifferentiated	18.8329 g
Pantothenic acid	4.5612 mg
Phenylalanine	4.0429 g
Copper, Cu	0.4151 mg
Betaine	0.45 mg
Thiamin	0.3375 mg
Retinol	770.7037 g
Methionine	2.0721 g
Iron, Fe	6.0226 mg
Carbohydrate, by difference	172.0991 g
Phosphorus, P	1370.6168 mg
Folate, total	131.2511 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	2.6096 g
Alanine	3.8905 g
Cholesterol	789.3324 mg
Valine	4.9757 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	4.0654 g
Glycine	2.408 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	6.2491 g
Zinc, Zn	8.4745 mg
Isoleucine	4.0637 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.7167 g
Fatty acids, total polyunsaturated	5.2118 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	7.9384 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2828.4884 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	131.2511 g
Tryptophan	0.9313 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4218 g
Tyrosine	3.9163 g
Vitamin B-12	2.8772 g
Vitamin K (phylloquinone)	5.4395 g
Fatty acids, total saturated	42.9248 g
Alcohol, ethyl	1.4448 g
Histidine	2.7809 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	22.6376 g
Threonine	3.5109 g
Folate, food	131.2511 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.9072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.9072 g
Vitamin E (alpha-tocopherol)	2.2478 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	126.7352 mg
Lysine	7.7642 g
Potassium, K	819.4126 mg
Cystine	1.0262 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Baking powder	2 teaspoons	4.876	2.5484	0
Ricotta cheese	1 lb	789.2517	13.7892	58.8764
Egg	3	214.5	1.08	14.265
flour	1 cup	578.28	126.6054	2.2436
shortening	0	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025