Real Traditional Irish Soda Bread

1. Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.

2. Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.

3. Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

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Nutrient	Quantity
Water	0.0092 g
Sodium, Na	1258.56 mg
Selenium, Se	0.0092 g
Ash	1.6974 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
purpose flour	2 cups	0	0	0