Realemon Lemon Squares

1. Cream together ingredients for crust and press into 9 x 13-inch pan.

2. Bake for 20 minutes at 350 degrees.

3. Mix together filling ingredients and pour over first layer.

4. Bake 25 minutes.

5. Sprinkle with powdered sugar while warm.

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Nutrient	Quantity
Total fats	138.7072 g
Protein	86.666 g
Carbohydrates	780.5608 g
Energy	4655.92 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1789 g
Water	197.3316 g
Aspartic acid	8.36 g
Calcium, Ca	1200.68 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	29.904 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	22.5544 mg
Vitamin A, RAE	327.2 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	9.609 g
Riboflavin	2.2158 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	16.3453 g
Sodium, Na	474.92 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7634 g
Total lipid (fat)	138.7072 g
Manganese, Mn	7.533 mg
Proline	3.8537 g
Fatty acids, total saturated 16:0	15.853 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	400.7276 g
Choline, total	605.928 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	460.5328 g
Serine	5.252 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	6.5498 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.0754 mg
Selenium, Se	109.476 g
Ash	16.7404 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	51.1526 g
Pantothenic acid	7.3196 mg
Phenylalanine	4.6273 g
Copper, Cu	4.4786 mg
Betaine	0.6 mg
Thiamin	3.5953 mg
Retinol	320 g
Methionine	2.6262 g
Iron, Fe	12.1608 mg
Carbohydrate, by difference	780.5608 g
Phosphorus, P	2514.52 mg
Folate, total	341.84 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.7535 g
Cholesterol	744 mg
Valine	5.2037 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	53.6687 g
Glycine	4.6357 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.3793 g
Zinc, Zn	16.3712 mg
Isoleucine	3.9514 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	55.5132 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.9877 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1240.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	341.84 g
Tryptophan	1.4975 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Starch	0.756 g
Tyrosine	3.7806 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	23.6046 g
Histidine	2.3464 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	52.2175 g
Threonine	3.5492 g
Folate, food	341.84 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.4476 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	373.08 mg
Lysine	3.8485 g
Potassium, K	1628.12 mg
Cystine	1.7461 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	4	286	1.44	19.02
flour	2 cups	1156.56	253.2108	4.4872
realemon juice	4 tablespoons	0	0	0