Really Easy And Good French Breadsticks

1. Set oven to broil heat.

2. Prepare a foil-lined cookie sheet or shallow baking pan, and spray lightly with non-stick cooking spray.

3. Cut the bread loaf into three even pieces.

4. Then cut again into desired size strips (you should have between 12-14 strips depending on what size you cut them.

5. In a small bowl, mix softened butter, Parmesan cheese, garlic and parsley; stir well to combine.

6. Spread on each stick.

7. Place on prepared baking pan.

8. Broil until brown and crispy.

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Nutrient	Quantity
Total fats	58.6 g
Protein	29.372 g
Carbohydrates	39.428 g
Energy	758 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4502 g
Water	5.32 g
Aspartic acid	1.9836 g
Calcium, Ca	664 mg
Fiber, total dietary	11.16 g
Carotene, beta	2.6 g
Niacin	7.15 mg
Vitamin A, RAE	11.6 g
Arginine	3.1692 g
Riboflavin	0.622 mg
Fatty acids, total saturated 20:1	0.0956 g
Glutamic acid	4.7664 g
Sodium, Na	318.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1952 g
Total lipid (fat)	58.6 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.411 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	3.08 mg
Sugars, total	0.3 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	2.544 g
Vitamin B-6	0.1988 mg
Selenium, Se	8.66 g
Ash	7.28 g
Fatty acids, total saturated 18:1 undifferentiated	21.7276 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9456 mg
Thiamin	1.5496 mg
Retinol	7.8 g
Methionine	0.7056 g
Iron, Fe	4.012 mg
Carbohydrate, by difference	39.428 g
Phosphorus, P	1042.4 mg
Folate, total	122.6 g
Fatty acids, total saturated 4:0	0.0324 g
Alanine	1.1172 g
Cholesterol	4 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.8074 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.2444 g
Zinc, Zn	6.168 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	25.284 g
Leucine	1.6368 g
Vitamin A, IU	110.6 IU
Folate, DFE	122.6 g
Tryptophan	0.468 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.8952 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	0.08 g
Fatty acids, total saturated	8.6884 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	22.0416 g
Threonine	0.8868 g
Folate, food	122.6 g
Vitamin E (alpha-tocopherol)	0.008 mg
Magnesium, Mg	123.2 mg
Lysine	0.6852 g
Potassium, K	616.8 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	0.25 cup	74	8	1
Parsley	4 tablespoons	0	0	0
French bread	1	0	0	0
Garlic Clove	2	0	0	0